Abstract The study was conducted to determine the effect of treating cotton seed cake (CSC) with three different ethanol concentrations on its ruminal degradation characteristics of dry matter (DM) and crude protein (CP). Three ethanol water solutions were prepared (v/v) at 50%, %,70% and 90% concentrations, then 500gm of CSC were soaked in excess of each solution for an hour at 78°C. Each mixture was drained through cheese cloth and the treated cakes (ETCSC) were air dried at room temperat...
Abstract The present study was undertaken to compare the chemical composition of the colostrums of cows, goat and she camel's species during the first three days after parturition. Camel colostrums was collected from camel research center University of Khartoum (Shambat), cows and goat colostrums collected from the department of animal production dairy farm college of agriculture studies, Sudan University of science and Technology (Shambat). The total of the samples was 45 samples from 15 an...
ABSTRACT The experiment was conducted to investigate effect of black cumin powder addition to broilers chick diets on the performance, serum chemistry and commercial cuts. Four experimental diets were designed A, B, C and D. D served as a control, A, B,C was supplemented with black cumin. Eighty four broiler chicks 7 days old were randomly distributed in to four treatments, each treatment with three replicates and each replicates with 7 chicks. Average weight gain, FCR, dressing percentage, ...
Abstract This study was carried out to investigate the nutritive value of Moringa oleifera leaf meal (MOLM) as a plant protein source with and without enzyme (xylem 500) on the growth performance, carcass characteristic, blood serum chemistry and economical attributes for broiler chicks. A total of hundred and sixty eight, seven days old, unsexed, aber acre strain were distributed in a complete randomize design, into eight groups of 21 chicks per each. Each group was further subdivided into...
Abstract A total of hundred and five day old broiler chicks were used to evaluate the effect of feeding different levels of full fat soya bean on their performance. Three dietary treatments containing 0%, 12% and 15% full fat soya bean, to the 15% full fat soya bean 1% Moringa leaf meal was added in the Finisher diet as antioxidant. Each treatment was replicated five times with seven birds per replicate. The study lasted for six weeks. Parameters measured was feed intake, body weight, body ...
ABSTRACT The laboratory experiments were conducted at the unit of biological control, Insectary laboratory of the Department of Crop Protection, Faculty of Agriculture University of Khartoum, Shambat, during the period from the beginning of May 2014 to the beginning of January 2015. The experiments were carried out under semi-field conditions (cage- experiment). The objectives of the study were to study investigation and evaluation the susceptibility of five ecotypes of (Pearl millet Pennise...
Abstract This experiment was conducted to study the effect of feeding broiler chicks on diets containing yeast Saccromyces Cerevisiae (Sc) in comparison with enzyme (Hamecozyme) as a natural feed additive in productive performance, carcass dressing percentage. The experimental design was used in this experiment Complete Randomized Design (CRD). Total number of 63 chicks at 7 days old, unsexed Aberecar strain broiler chick’s approximately similar initial weights (120gm) randomly divided in ...
Abstract The study was conducted at the Animal Research Canter poultry farm to evaluate the effects of red sea fish waste meal (RSFWM) in the diet of broilers on the performance, carcass characteristics and gut microflora. Ninety six unsexed (Hubbard classic) broiler chickens at seven days of age were randomly distributed into four treatments (24 birds per each treatment).Four experimental diets were formulated, T1 (conventional ration with no RSFWM), T2 2.5% RSFWM, T3 5% RSFWM and T4 7.5% R...
ABSTRACT This study aimed at targeting the analysis of the current situation of broiler small scale farm producers’ in Khartoum State, and measuring the economic efficiency and return to scale. Data obtain were analyzed using both descriptive and inferential statistics. The estimation of broiler farm efficiency was based on using Date Envelopment Analysis (DEA) and Stochastic Frontier Production function. The data for this study were collected using structured questionnaire administered on...
Abstract This research was conducted to study the effect of using renin enzyme and two other plant enzymes on the coagulation time of milk, yield, composition and sensory characteristics of produced cheese. The renin enzyme was used as control. The plant enzymes were extracted from Solanum dubium (Jibeen) and Calotropis procera (Osher) plants. Plant enzymes were added to the milk in 3 concentrations (50%, 75% and 100%). Coagulation time, yield, composition and sensory characteristics were as...
Abstract Laboratory experiments were conducted at the College of Agricultural Studies, Sudan University of Science and Technology, to evaluate the insecticidal effect of korobi Nerium oleander L, Damas Conocarpus lancifolius Engl and Mahogany Khaya senegalensis (Desr. A.Juss). against red flour beetle Tribolium castaneum Herbst. Three formulations (powder, aqueous and ethanolic extract of each plant were used under three concentrations . Three concentrations from each plant (5%, 10% and 15%...
ABSTRACT This experiment was conducted in the Fisheries lab of the Sudan University of Science and Technology during the period from 6 July to 7 September 2015 .The objective of the study was evaluate the effect of feeding graded levels of diets contained gum Arabicon the growth performance of Oreochromis niloticacus fingerlings. A total of 150 tilapia were randomly assigned to five dietary treatments (0, 3, 6, 9, and 12% gum Arabic), each treatment was composed of three replicates (10 fish...
Abstract The study was conducted to evaluate the effect of adding citric acid on the shelf life and quality of beef burger. Different levels of citric acid were added, (0% control, 0.8and 1 %). Six kilograms of beef were divided into three groups with 3replicates. Chemical composition, Cooking loss, water holding capacity (WHC ( , pH, total bacterial counts and sensory evaluation were determined. The chemical analysis showed significant differences in moisture content, protein, fat , ash and...
Abstract This study was aimed to evaluate the performance of sheep owned by productive families sheep in Blue Nile State between 2013 to 2016. During this period designed questionnaire to cover (50 )of the animal breeders in two villages (Alazzaza and Wad ElFaki) to evaluate (Education, Animal type, Housing, Nutrition, Concentrates, Care of animal, Nutrition responsibility , Monthly expenditure, Health status of receiving , General condition, Mothers mortality, Newborns mortality, Ewe parity...
Abstract This study Aimed To Assess The Impact Of Agricultural Extension In Adaptation Of Agricultural Sector To Climate Change , The Study Was Conducted In Kijaira Adminstitive Unit Which Is Located In Elsalam Locality In West Kordoan State. A Questionnaire Was Formulated For Primary Data Collection,And A Sample Of 111 Farmers Were Selected Randomly Using The Multi-Stage Random Sampling Technique. The Secondery Data Used Was Collected From Previous Studies, Books Refrences And Reports Relat...