ABSTRACT In this study, the factors that influence rural producer organizations in facilitating smallholder farmers to access to agricultural markets were studied. The study used survey data from 120 smallholder farmers (86 members and 34 non-members of smallholder farmer organizations). The study sample was selected using a stratified random sampling technique based on a number of farmer organisations. The study employed a triangulation of data from both primary and secondary data sources. ...
ABSTRACT Fruit flies (Diptera: Tephritidae) are listed among the major fruit pests distributed in all fruit growing areas of the world. Fruit flies compete with human beings for food resources by causing direct damage to fruits and vegetables. The damage they cause brings about negative economic and social impacts to man since he depends on fruits for important food nutrients, employment and income. The fruit fly problem in Tanzania and Africa has been aggravated since the invasion of the ne...
ABSTRACT Currently, cooperative enterprises in Ethiopia are growing in terms of numbers and membership. However, despite growing policy attention and researchers‟ interest in cooperatives, the issue of members‟ participation, in relation to the performance of cooperatives has not been adequately addressed. The overall objective of this study was to determine the influence of members‟ participation in their cooperative financial performance of cooperatives. The study used a cross-secti...
ABSTRACT Village Community Banks (VICOBA) play an important role of enabling the poor save and access credit. Specifically, the current study aimed at identifying factors influencing VICOBA activities in alleviation of income poverty; identifying major challenges facing community participation in VICOBA activities; examining the effectiveness of VICOBA in alleviation of income poverty and determination of the community‟s attitude towards VICOBA. The study used a cross-sectional research de...
EXTENDED ABSTRACT Maize (Zea mays) is the most important food crop in Kenya. However, its productivity is greately constrained across the Kenya highlands. Soil acidity and low available phosphorus (P) are among the major hindrances to maize production in acid soils of the Kenya highlands. A survey, greenhouse experiment and field trials were carried out to assess the extent of soil acidity, soil nutrient levels and common soil management practices by farmers that contribute to the poor growt...
ABSTRACT This study on “Effect of Domestic Water Supply on Poverty” was conducted in four villages of Kilolo District in the Iringa Region. The overall objective of the study was to determine the effect of domestic water supply on poverty in Kilolo District. A cross-sectional design was adopted whereby purposive and simple random sampling methods were used to obtain 120 respondents, sixty each from water-rich and water-scarce villages. A structured questionnaire was used in data collecti...
ABSTRACT Altitudinal distribution and damage intensity of Cypress aphid on Cupressuslusitanicaof different age classes were investigated at SUA Training Forest. The abundance of natural enemies of Cypress aphid different age classes (young 1-10years, middle 11-25 and old >25years) and altitudinal ranges (lower 1700-1930 m.a.s.l, middle 1931-2125 m.a.s.l and upper 2126-2300 m.a.s.l) was also determined. Systematic sampling was used, whereby every 5th tree along the row of the study plot/block...
This study was carried out to evaluate the effect of adding different levels of coriander sativum in broiler diets on the production performance and dressing percentage. One hundred and twenty 9 day old unsexed broiler chicks (Hubbard F15) with average weight 135g were divided into three groups (40chicks/group). Each group was sub-divided into (4) replicates (10 chicks/replicate), in a completely randomized design. Three experimental diets were formulated twice to meet the nutrient req...
ABSTRACT The study was conducted to develop practical diets in Tanzania for Nile tilapia using fish meal (FM), soybean meal (SBM), cottonseed meal (CSM), sunflower seed meal (SFSM), freshwater shrimp meal (FSM) and blood meal (BM). Eleven isonitrogenous (30g 100g-1 ), isolipidic (10g 100g-1 ) and isoenergetic (18 kJg-1 ) test diets were prepared; the control diet (FM) used FM (22%) and SBM (30%) as the major sources of protein. In the test diets, FM was fixed at 5%, while the inclusion of SB...
ABSTRACT Adoption of improved agricultural varieties in Africa is low. This situation is not different in Ethiopia. Though increasing yield is a priority, a mere increase in production does not motivate farmers to adopt new varieties. When farmers are able to produce more and can sell in the output markets, they will have much more incentive to adopt the new varieties and be productive. This study, therefore, aims at evaluating the impact of the adoption of improved maize varieties on farmer...
Field experiments were conducted for two successive rainy seasons (2014/15 and 2015/16) and for two successive irrigated winter seasons (2014/15 and 2015/16) in sandy soil at experimental Farm, Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid. The aim of this study was to evaluate 10 forage Sorghum genotypes under rain-fed and to investigate the effect of these 10 genotypes and watering interval (7 and 10 days) under irrigation on growth, yield and...
ABSTRACT A study was conducted to evaluate the growth and carcass performance of sheep under two feedlot finishing diets in Zanzibar. Fifty four sheep (age of 9-12 months with initial body weight 18.9±0.6kg) were divided into three groups (T1, T2 and T3) of 18 in 3 replicates (each having 6 individuals). The sheep in T2 and T3 were assigned randomly to two concentrate formulations (Concentrate 1 and Concentrate 2) and a third group of similar number used as a control (T1) was grazed during...
ABSTRACT Farmers’ training is intended at promoting uptake of knowledge and skills, changing of attitudes and making farmers achieve their aspirations. When improved husbandry practices are systematically and effectively delivered, farmers’ training is known to enhance adoption of improved husbandry practices and finally social and economic development. This study was conducted to assess the influence of farmers’ training on enhancing adoption of the improved dairy husbandry practices ...
BACKGROUND The aim of most farmers has always been to 1 maximize their gains and break even within the shortest possible period. However, no healthy animal can develop optimally without being adequately well fed. Fish are normally fed collectively without special monitoring of individual fish feeding behaviour or agility. Thus, it must be ensured that an adequate quantity of feed is served periodically without (much) wastage. Feed may be served based on an estimated fish biomass (total body w...
ABSTRACT Tourism is the fastest growing industry and the largest in the world in terms of contribution to the Gross Domestic Product, and second after agriculture for providing employment. However, there is a paucity of information on how tourism improves the livelihood of the communities living in the Uluguru and Udzungwa Mountains of Tanzania. This study therefore sought to contribute some information to fill the existing knowledge gap. The study was conducted in four villages, namely Nugu...