Tomato (Solanum Lycopersicun L) is a very important vegetable grown mainly by small scale farmers in most arable areas in Kenya. Tomato production has declined drastically due to attack by Ralstonia solanacearum, a soil borne pathogen which causes bacterial wilt. Transmission of pathogen occurs when bacterial ooze from the plant enters the surrounding water or soil, contaminates farming equipment or by insect vectors. The disease has not yet been effectively managed. Grafting is an asexual pl...
Sudan is a large country with a great diversity of climatic and agro-ecological zones.The horticultural acreage in the Sudan is estimated at 273,000 hectares, representing about 3% of the total crop area. The area under horticultural crops is on the increasing for it is fetching good money for the farmers. Horticultural crops comprise the groups of vegetables,fresh legumes, fruit trees, ornamental plants, plantation crops, medicinal and aromatic plants and spices. The present study was co...
ABSTRACT Indigenous chicken (IC) farming contributes to the livelihoods of many smallholder farmers in Kenya. It constitutes 80% of the poultry population in Kenya. Kakamega and Makueni are Counties where most of smallholder farmers rear IC. However, IC production has been constrained by several bottlenecks including; unimproved genotype, diseases and increased mortalities resulting in low productivity. A strategy by scientists and stakeholders, production technologies such as; improved indi...
Decline in yields and frequent failure of major crops in Embu and Kiambu counties, Kenya, is linked to inadequate or unevenly distributed rainfall and poor agronomic practices, among other factors. The main objective of this study was to evaluate the effect of using mulch and hydrogel in production of yellow passion fruit in Embu and Kiambu Counties, Kenya. The study was set up specifically to (i) determine the effect of mulch and hydrogel on soil moisture and nutrients in a yellow pass...
ABSTRACT Indigenous chickens (Gallus domesticus) are important source of livelihoods and food to majority of rural and urban households in Kenya. Consumers prefer indigenous chicken due to its nutritional and health benefits. Despite these benefits, productivity levels of Indigenous chicken are low resulting to shortages in supply. In the recent past, research has focused on increasing productivity levels of indigenous chicken resulting to improved indigenous chickens. However, acceptabilit...
Despite being a culture-centred livelihood activity, pastoralism alone has not guaranteed food and nutrition security for households in Turkana, Kenya. The frequency of droughts and their negative impact on livestock production in the County translate into reduced purchasing power of the pastoral households; causing perennial food insecurity and consequent human indignity. As a growing response to this perennial situation, rain-fed crop production has been introduced in the County at sub...
ABSTRACT Coffee ranks second after petroleum in international trade. In Kenya, it supports over 600,000 households, contributes up to12% of export revenue and employs 30% of the total workforce in Agriculture. Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre) are the two species under commercial cultivation. Arabica coffee has low genetic diversity and susceptible to Coffee Berry Disease (CBD) and Coffee Leaf Rust (CLR) while Robusta Coffee has considerable diversity and tole...
ABSTRACT Smallholder farmers in Runyenjes are experiencing decline in agricultural productivity. The yield decline has been caused by degraded soils as a result soil erosion and inappropriate soil management, nutrients mining due to continuous cropping as well as leaching of minerals. To address these crop production challenges, there is need for balanced nutrient management options with appropriate tillage system. This study was therefore carried out under on-farm trials to: i) assess maize...
ABSTRACT As climate change continues to threaten ecosystems’ functions, agriculture remains one of the major source of greenhouse gas (GHG) emissions that are responsible for global warming. The major GHG in agriculture are; carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4). Unfortunately, agriculture is also one of the most affected sectors by climate change. There is therefore need to reduce emissions by adopting agricultural practices with mitigation potential. This is by enha...
TABLE OF CONTENTS DECLARATION APPROVAL DEDICATION ACKNOWLEDGEMENT CHAPTER ONE THE PROBLEM AND ITS SCOPE 1.0 Introduction 1.1 Background of the Study 1.2 Statement of the Problem 1.3 Research Objectives 1.3.1 General objective 1.3.2 Specific objectives Research Questions 1.6 Scope 1.6.1 Geographical Scope Map of Ggaba landing site 1.6.2 Content scope 1.7 Significance ofthe Study 1.8 Conceptual framework CHAPTER TWO LITERATURE REVIEW 2.0 Introduction 2.1 Concept ofTourism 2.2. Tourism activitie...
Abstract Tourism is one of the world’s leading industries, and it contributes greatly to Uganda’s economy. Like all service industries, the quality of service offered is vital for favorable competition in the world market, and quality service delivery depends on the level of training and professionalism of the service providers. Tourism is also a practical field with high costs of training which raises the overall cost of pursuing an education in tourism. In Uganda in particular, the cost...
ABSTRACT The main objective of this study was to investigate the role played by the managers and staff in achieving quality customer care and satisfaction. The respondents who were contacted included; the visitors, employees and managers, the sampling methods used to select the respondents were mainly random sampling particularly to the visitors and purposive sampling to the top management. The methods used for data collection mainly included; observation and questionnaires and inter. These a...
TABLE OF CONTENTS DECLARATION ................................................................................................................. i APPROVAL ........................................................................................................................ ii DEDICATION ................................................................................................................... iii ACKNOWLEDGEMENT ..........................................................................
ABSTRACT Soybean (Glycine max L. Merril) productivity in Kenya is adversely affected by low yield, poor fertilizer use, ineffective inoculation, and soil fertility management constraints. The empirical understanding of the interaction between native soil rhizobia, inoculation, nitrogen fixation, soil fertility management practices and how these factors influence soybean productivity is insufficient. The general objective of this study was to investigate the effect of rhizobium inoculation an...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits howeve...