ABSTRACTThe world today is rapidly advancing in all aspects of life and business. These changes have therefore brought about competition between business entities which as a result organizations arework oriented rather than giving the best quality of output to the users. And this has called for reshaping of the service delivery in the hospitality sector.The food and beverage services reviews the processes designed by management to ensure the reliability and integrity of informa...
TABLE OF CONTENTSDECLARATION ........................................................................................................................................... iAPPROVAL ................................................................................................................................................. iiDEDICATION ............................................................................................................................................. iiiACKNOWLEDGEMEN...
TABLE OF CONTENTSDECLARATION ...................................................................................................... iAPPROVAL ............................................................................................................. iiDEDICATION .......................................................................................................... iiiACKNOWLEDGMENT ............................................................................................ ivTABLE OF CON...
TABLE OF CONTENTSDECLARATION ................................................................................................................ iiAPPROVAL ...................................................................................................................... iiiDEDICATION ................................................................................................................... ivACKNOWLEDGEMENT ................................................................................
TABLE Of CONTENTDECLARATION .......................................................................................... iAPPROVAL ................................................................................................ iiDEDICATION ........................................................................................... iiiACKNOWLEDGEMENT ............................................................................ ivTABLE OF CONTENT ......................................................
ABSTRACTThis study examines financial management and the performance of a health care serviceorganization under three basic objectives and these include: financial management.performance of health care service originations and establishing the relationship of the twovariables.This study was cross sectional and combined both quantitative and qualitativeapproaches in data collection and presentation. A sample of 52 respondents was used toachieve the set objective. The study found out that, ther...
ABSTRACTThe major aim of this research was to determine the impact of customer satisfactionon the sales performance of a business organization taking Sameer Agriculture andLivestock Limited (SALL) as the a case basing on the objectives which included; Toestablish the various customer satisfaction methods, establish the measures of salesperformance and the relationship between customer satisfaction and sales at SALL.According to Kotler and Keller (2009), customer satisfaction is when a consume...
TABLE OF CONTENTSD ECLARA TI 0 N ............................................................................................................................... iAPPROVAL ...................................................................................................................................... iiDEDI CA TI 0 N ............................................................................................................................... iiiACKNOWLEDGEMENTS .............................
TABLE OF CONTENTSTitle pageCertification iiDedication iiiAcknowledgment ivTable of contentsCHAPTER ONE1. 1 Background of the study 11.2 Statement of research problem 61.3 Objective of the study 71.4 Significance of the study 81.5 Scope of the study 81.6 Limitations and constraint of the study 91.7 Definition of terms 9CHAPTER TWO2.1 The definition of marketing concepts 112.2 Type of marketing 122.3 Rationale for marketing concepts 142.4 Uses and benefits of the concepts 1...
TABLE OF CONTENTSDECLARATION ........................ .................. .... ........................... .... ......... ... ...... .. iAPPROVAL .... ....... .... .............. ..; ....... ................ .......................................... .. ..... iiDEDICATIONS ........ .................. .. ..................................... .... ........... .......... .. .... iiiACKNOWLEDGEMENT ...... , .. ... ................................................... .................... ivTABLE OF ...
TABLE OF CONTENTSDECLARATION ......................................................................................................................................... iAPPROVAL ................................................................................................................................................ iiDEDICATION ........................................................................................................................................... iiiACKNOWLEDGMENT .......
TABLE OF CONTENTSDECLARATION iiAPPROVAL iiiDEDICATION ivACKNOWLEDGEMENT vLIST OF TABLES xABSTRACT xiCHAPTER ONE 1BACKGROUND OF THE STUDY 11.0 Introduction 11.1 Background to the Study 11.2 Statement ofthe Problem 21.3 Purpose ofthe Study 31.4 Research Objectives 31.4 Research Questions 31.5 Scope of the Study 41.5.1 Geographical Scope 41.5.2 Content Scope 41.5.3 Time scope 41.6 Significance ofthe Study 4CHAPTER TWO 6LITERATURE REVIEW 62.0 Introduction 62.1 The Various forms of Customer Satisf...
TABLE OF CONTENTSDECLARATIONAPPROVALDEDICATION iiACKNOWLEDGEMENTS ivTABLE OF CONTENTS vLIST OF TABLES viiiLIST OF FIGURES ixLIST OF ACRONYMS xABSTRACT xiCHAPTER ONEINTRODUCTION 11.0 Introduction 11.1 Background to the study 11.2 Statement of the problem 21.3 Purpose of the study 31.4 Objectives of the study 31.5 Research questions 31.6 Significance of the study 31.7 Justification of the study 31.8 Scope of the study 41.9 Limitations of the study 41.10 Operational definitions 4CHAPTER TWO 5LIT...
TABLE OF CONTENTSDECLARATION .................................................................................................................................... iAPPROVAL. .......................................................................................................................................... iiDEDICATION ..................................................................................................................................... iiiACKNOWLEDGEMENT ......................
ABSTRACTSA study was conducted to determine the growth performance of broilers fed on hot water treated sorghum. 50 days old broilers chicks were randomly assigned to five treatment in a completely randomized design. Each group was further sub divided in to two replicates of 5 bird per replicate, five experimental diet were formulated such that diet I(c) which was screed to the control which contain 100% maize, diet II (W1) which contain 25% of sorghum, diet III (W2) which c...