SECTION 1 1.0 Introduction Aspergillus species are ubiquitous opportunistic moulds that cause both allergic and invasive syndromes. The genus comprises approximately 180 species, of which 33 have been associated with human disease. Most infections are caused by Aspergillus fumigatus, Aspergillus flavus, Aspergillus terreus, and Aspergillus niger (Lee J.Y., et al. 2001). Less commonly, Aspergillus nidulans can be implicated as the causative pathogen, especially in the setti...
CHAPTER 1 1.0INTRODUCTION 1.1BACKGROUND OF STUDY Cookies are a form of confectionery products usually dried to a low moisture content (Okaka, 2009). Compared to biscuits, they tend to be larger with a softer chewer texture. They are consumed extensively all over the world as a snack food and on a large scale in developing countries where protein and caloric malnutrition are prevalent (Chinma and Gemah, 2007).With the increased advocacy on the consumption of functional foods by world nutriti...
ABSTRACT All of us travel at least once in our life and when we are at a new place one of the major issue we face is that being naive to that place we don't know the roads and routes. There are times when you want to be at a particular place in a new city on time and you start your journey to reach that place on time, but as you are new and at the same time are not aware of the routes you get late. It is a good idea to have a map rather than getting confused about the roads in a new city. ...
ABSTRACT CHAPTER ONE 1.0INTRODUCTION We are constantly being exposed to infectious agents and yet, in most cases, we are able to resist these infections. It is our immune system that enables us to resist infections. The immune system can be defined as a network of lymphoid organs, tissues and cells and also the products of these cells. The main function of immune system is to protect the body against infectious microbes or foreign substances (Abbas and Lichtman, 2005). Each structure of the...
ABSTRACT This study investigated the possible effects of n- hexane extract of crude and degummed Citrullus lanatus seed oil on RBC, WBC, PCV, and Platelet level on wistar albino rats. The result, showed no significant increase in PCV, RBC, WBC and Platelet levels in rats fed with crude and degummed Citrullus lanatus seed oil as well as the control. The study showed that rats fed with the crude Citrullus lanatus seed oil had a non significant increase when compared with the degummed Citrullu...
ABSTRACT Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dish or salad. A vegetable includes leaves, stems, roots, flowers, seed, fruits, bulbs, tubers and fungi (Uzo, 1999). Vegetables are good sources of oil, carbohydrates, minerals and vitamins depending on the vegetable consumed (Ihekoronye & Ngoddy, 2000). (Ononugbu, 2002) reported that vegetable fats and oil lower blood lipids thereby reducing the occurrence of disease ass...
ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime (30ug), Cefuroxime (30ug), Gentamicin (10ug), Ceftriaxone (30ug), Ofloxacin (5ug), Ciprofloxacin (5ug), Augmentin (30ug), Nitrofurantoin (300ug), was used...
ABSTRACT Wireless power transmission is the transmission of electrical energy from one point to another without using any conductor or wire through vacuum or atmosphere. It is useful to transfer electrical energy to those places where it is hard to transmit energy using conventional wires. The advent of various wireless technologies have revolutionized the communication infrastructure and consequently changed the entire world into a global village. Use of wireless technology has also been mad...
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ABSTRACT Network Security is essential to any organization. This has been previously done by manual method. But this project is aimed at computerized Network Security to make the work easier. This is possible because of the advance improvement in information technology as pertaining programming language; because this is achieved by the help of visual basic programming language and other programming language. For the first few decades of their existence, computer networks were primarily used b...
TABLE OF CONTENT PAGES INTRODUCTION…………………………………………………………………………...... 1 1.1 SALMONELLOSIS…………………………………………………. 2 1.2.0 CLINICAL MANIFESTATION………………………………….. 3 1.2.1Typhoid fever………………………..…………………………….. 3 1.2.2 Paratyphoid fever………….……………………………………… 4 1.2.3 Human Gastroenteritis…………………...
Planet earth is being endangered by anthropogenic activities ranging from industrial activities to seemingly innocous activities such as use of herbicides on farms.There are possibilities that the resources of the earth may not be sufficient to sustain the needs of future generations.There are also possibilities that the earth may become in conducive for human habitation due to emission of dangerous gases and...
ABSTRACT The global community especially the technologically advanced world is striving to attain what has been the global information age. It is an age that is envisaged to go beyond the use of computers as a mere tool for fast information processing, rather they will also become medium for processing and transferring such information from one location to another at equal fast rate. As a result, its appalling that sales in developing country like Nigeria have not been able to benefit much fr...
ABSTRACT Climate change has been identified as one of the greatest challenge by all the nations, government, business and citizens of the globe. The threats of climate change on our green planet ‘Earth’ demands that renewable energy share in the total energy generation and consumption should be substantially increased as a matter of urgency. Nigeria’s energy development programme has been put under severe pressure with the ever-increasing demand supply gap. Due to predominance of fossil...
ABSTRACT Microbial analysis was carried out on six samples of toasted bread bought from three different kiosks in Unilorin walkway. The microbial population of each sample was determined and related to a variety of physiochemical parameters that could have contributed to their population. These parameters included the pH which varied from 5.37 – 5.54, the moisture content which varied from 10% – 30%. The bacteria counts ranged from 0.3 X 105 – 4.9 X 105 cfu/g while the fungal counts ran...