ABSTRACT This work examined the physicochemical properties of cocoyam flour. Cocoyam corms were cleaned, peeled, diced, blanched, sundried, milled and sieved to obtain flour of fine particle sizes. Physical properties and chemical composition of the flour were determined in accordance with standard methods. The results of the physical properties ranged from oil absorption capacity 2.96 g/ml, water absorption capacity 3 g/ml, gelatinization temperature 68oC, least gelation capacity 0.4 g/ml,...
Establish the Ethno medicinal claims on the aerial parts of Rauvolfia Vomitoria Determine the phytochemical ingredient contained in the plantInvestigate the antimicrobial activity of the plant extracts.
Production of biodiesel from micro algae oil
Abstract Abstract Background: Occult hepatitis B infection (OBI) is defined as serologically undetectable hepatitis B surface antigen (HBsAg-ve), despite the presence of circulating HBV DNA (Allain, 2005). It has been documented that one of the frequent complications of HIV infection is hepatitis B co-infection and due to the common methods of transmission of these two viruses, the incidence rate of co-infection is increasing (Chen et al., 2011) Objective: To determine the prevalence of HBV s...
ABSTRACT The gross alpha and beta radioactivity pollution of main water supplies in Dutsinma metropolis were measured using proportional gas counter. The results show that the gross alpha radioactivity in water samples is lower than the maximum contaminant level of 0.1Bq/L set by World Health Organization (WHO). The measured alpha activities have a minimum of 0.001±0.0.003 and the maximum of 0.146±0.034 Bq/L with mean of 0.029±0.002 Bq/L. The gross beta radioactivity in water samples is h...
TABLE OF CONTENT Pages Title Page i Certification ii Dedication ...
INTRODUCTION Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015). Yoghurt, nono, Madara has become so highly valued in humans diet because of their nutritional values and their culinary possibilities (George and pamplon, 2006) Yoghurt is ma...
ABSTRACT The present study was conducted at Ahmadu Bello University, Zaria. The aim of the study was to determine the effect of feeds (cotton seed cake, yeast supplement, cow milking ration) and seasonal variation (dry and rainy season) on dairy milk yield. A total of 21 mid lactation cows were fed with cotton seed cake, yeast supplement and cow milking ration in the two seasons respectively and the volume of milk produced by each cow was recorded �...
ABSTRACT This project was centered on database management system for student registration system. The current process of registration is being operated manually and due to this procedure numerous problem are been encountered. A design was taken to computerized the manual process in order to check this problem. The problems were identified after series of interviews and examination of documents after which analysis was made and a computerized procedure recommended. This project will also sugg...
This study focused on elucidating the anatomy of Moringa oleifera seed and developing an efficient and cost effective procedure for using Moringa oleifera seeds to produce natural coagulant for use in drinking water treatment. The study investigates processing Moringa oleifera seeds to concentrate the bio-active constituents which have coagulation activity. It is generally accepted that Moringa works as a coagulant due to positively charged, water-soluble proteins, which bind with negatively ...
ABSTRACT This research work involve the isolation of two isolates titled RMN1 and RMN2, belonging to the Genus Serratia from two soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The isolates were morphologically distinct on the basis of spore colour, aerial and substrate mycelium formation and production of diffusible pigment. Isolat...
ABSTRACT The study involved the isolation of (2) isolates titled RMN1, RMN2, belonging to the Genus Serratia from ( 2) soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The isolates were morphologically distinct on the basis of spore colour, aerial and substrate mycelium formation and production of diffusible pigment, Isolates were test...
Abstract: Palynological analysis was carried out on twenty (20) ditch cutting samples from a section (1284.73– 1496.57 m) of the Amansiodo-1 well, Anambra Basin, southeastern Nigeria with the aim of determining the age, biozone, and depositional environment of the sediments within the depth interval. The laboratory techniques of digesting sediments in hydrochloric and hydrofluoric acids for silicates and carbonates removal were followed to process the samples for the recovery of palynomorph...
ABSTRACT Groundnut (Arachis Hypogaea) shell and carpet grass (Axonopus flexuosus) were assessed for bioethanol production using dilute acid hydrolysis (10 %, 15 % and 20 % H2SO4) and fermentation using yeast (saccharomyces cerevisiae). The percentage yields were determined to be 27.15 %, 19.69 % and 8.79 % for groundnut shell and 22.69 %, 13.92 % and 7.69 % for carpet grass respectively. The densities of the bioethanol produced were calculated to be 0.8072 g/cm3 for groundnut shell and 0.8303...
ABSTRACT This study focused on the comparative study of the phytochemical constituents, in vitro antioxidant activity of the stem bark and seed oil extracts of Allanblackia floribunda. The phytochemical screening revealed that both extracts contain flavonoids, tannins, cardiac glycosides, alkaloids and saponins while terpenoids are absent in the stem bark extract but present in the seed oil extracts. However, the quantitative studies showed that proanthocyanidin, total phenol, total tannins ...