Nine samples of freshly prepared kunu was taken from local vendors and hawkers at Tanke area, Ilorin, Kara State and analyzed for microbial quality. The pH of the samples ranged from 2.66 to 4.06. The total bacterial count ranged from 1.5×104 to 7.4×104 cfu/ml; the total coliform count ranged from 1.0x102 to 8.0x103cfu/ml; the faecal coliform count ranged from 0 to 3.0x103cfu/ml; the total fungi count ranged from 3.2x104 to 2.7x105cfu/ml. The presence of high microbial load was an indicatio...
ABSTRACT This project details the results of a research work carried out to develop fish feed compounded from locally available materials in the institute of oceanography fish farm and analyzed its nutritional values, in the biochemistry department all in the University of Calabar. On the basis of the feed production, it is recommended that the feeding regime of the animal (fish) for intended culture is known, a dry diet formulation of two distinct feed lines was produced (fingerlings and...
ABSTRACT Wi-Fi signals are susceptible to signal loss as they travel hence Wi-Fi users are rarely completely satisfied with the signal strength offered by the off-the-shelf Wi-Fi cards, routers and access points. This project research intends to introduce a device which can provide Wi-Fi users with high signal strength and at a lower cost in order to enable them have a seamless, uninterrupted and reliable communication. This project includes the steps for Biquad antenna construction, ste...
ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in mean and standard deviation. Appreciable amount of nutritive composition were obtain in the used maize and Moringa samples. While the antinutritional...
ABSTRACT In this project work, we studied the Adams-Bashforth scheme for solving initial value problems. We gave an indebt explanation on the Adam-Bashforth scheme, its consistency, stability, and convergence, the two and three step methods were also derived. Numerical solutions were obtained using four (4) examples. TABLE OF CONTENTS Cover page i �...
ABSTRACT This research work examines the effects of some factors influencing Hypertension, and the data used was obtained from the case-hypertensive patients’ record at the University of Ilorin Teaching Hospital (2007 - 2012). Basically, the target of this research are patients of infections/diseases (e. g. HIV/AIDS) that later developed hypertension. The Pearson’s Chi-square test statistic – testing for independence, the Odds ratio, Relative risk and Pearson’s product moment correlat...
ABSTRACT Kidney function parameters were evaluated in plasmodium berghei infected mice treated with crude methanol extracts of Azadirachta indica leaves in this study. A total of forty (40) male albino mice inoculated with quinine resistant strains of plasmodium berghei were randomized into nine (9) groups of (4) animals each while four additional mice serve as the uninfected control group. Group 1 was treated with tween 80, group 2 treated with 10mg/kg chloroquine while groups 3,4, and 5...
This study evaluated the thermo-physical and rheological properties of Ogi produced from varieties of sorghum with different soaking period (12, 24 and 36 hrs.). Sorghum grain steeped for 12, 24 and 36 hrs. was processed into Ogi making use of the traditional method and subsequently dried at 55oC. The Ogi powder obtained was analyzed for functional, thermo-physical, rheological properties and the consumer acceptability was also carried out. The results showed that the bulk density ranged from...
Mechanochemical synthesis of [Cu(OOCCH3)2(THB)2] and the Mechanochemical synthesis of [Cu(OOCCH3)2(THB)2] were carried out, and a brown solid complexes obtained in both experiment was washed in ethanol respectively. The physical and instrumental characterisation of the complexes carried out revealed that the complexes obtained are the same
ABSTRACT The study “Big Data Analytics: Nigerian Health Sector Approach was aimed to examine the health sector if they are using big data analystics in day-to-day activities. The objective of this study was to know whether big data analytics in Nigerian health sector is been implemented or available. The continuous advances in today’s digital universe and integration of computing into virtually every facet of human life are no doubt making the concept of Big Data a ubiquitous paradig...
ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory properties. The proximate composition showed the values for Protein, fat, fibre, ash, moisture, and carbohydrate ranged between 8.11 to 9.98, 7.59 to ...
CHAPTER ONE INTRODUCTION1 .1. BACKGROUND TO THE STUDYAviation probably more than any other mode of transportation is tremendouslyaffected by weather. Every phase of flight operation that is from the take off to thelanding and also when aircraft is in-flight hasthe potential to be influenced byweather (Kulesa, e2013). Aircraft travels through the atmosphere. The atmosphere varies vertically andhorizontally in pressure, temperature, densit...
Investigation of the low carbon steel bends into different angles with dimension 50 mm X 20 mm and then plated in Nickel bath at 3V for 25 minutes subjected to NaCl and H2SO4 corrosive environment. This research investigated the corrosion resistance of nickel- plated and un-plated low carbon steel and in a corrosive environment of H2SO4 and NaCl solutions. Weight loss method was used for estimation the corrosion rate in the current study. Low carbon steel sample was nickel electroplated at�...
It is a software design for hospital to ease their work, instead of using paper now they can use software to do the work, it ease the of doctor and patient. Table ofContentsACKNOWLEDGEMENT....................................................................................................1ABTRACT..........................................................................................................................2CHAPTER 1.....................................................................
ABSTRACT The research evaluated the effect of soaking period on the functional properties of ogi produced from selected maize varieties (B2W, E1Y, N6W and R6Y). The maize varieties were steeped for 0, 12, 24 and 36th hour respectively and processed into ogi making use of the traditional method and thereafter dried at 550C. The ogi powder obtained was analyzed for functional and proximate properties. The result showed that the bulk density ranged from 0.80 – 1.14g/ml. Sample N6W soaked 12th ...