TABLE OF CONTENTS Title Page Certification Dedication Acknowledgement Table of contents CHAPTER ONE (1) Introduction – Chlorophyll Legumes CHAPTER TWO (2) Material and methodology of chlorophyIl extraction CHAPTER THREE (3) Result of chlorophyll extraction CHAPTER FOUR (4) Discussion and Conclusion References CHAPTER ONE INTRODUCTION CHLOROPHYLL (also chlorophyI) is a green pigment found in cyanobacteria and the chloroplast of algae ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO- COMPONENT DESCRIPTION 2.1.1Comparator 2.1.2Zener diode p.n junction, electron, avalanche diode, avalanche breakdown} 2.1.3Rectifier 2.1.4Relay 2.2 Transformer 2.3 Capacitor 2.4 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor stag. 3.2 ...
TABLE OF CONTENTS Title page i Certification ii Dedication iii Acknowledgment �...
TABLE OF CONTENT Title Page i Certification ii Dedication iii Acknowledgement �...
ABSTRACT Fresh samples of vegetable sald collected form different food outlet in Ilorin metropolis wer evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar diluteion method, the bacteria load ranges from 1.6x 104cfu/g to 11.5x104cfu/g and faecal colifrom ranges from 1.6x 104cfu/g to 4.6x 104cfu/g associated with the salad from majority of the samples, micro organism associated with vegetable salad include, b...
ABSTRACT Staphylococcus aureus is one of the most important and studies gram positive bacterial strains, which have a great potential to infect human being as well as other mammals. Staphylococcus aureus is a major cause of infections responsible for much life threatening diseases like toxic-shock syndrome, staphylococcal scarlet fever, meningitis, osteomyelitis etc. infection due to these strains are difficult to treat. This research work focused on the id...
TABLE OF CONTENT INTRODUCTION HISTORICAL BACGROUND OF ROBOTIC SURGERY APPATION OF ROBOTIC SURGERY TERMS AND DEFINITION OPERATION OF ROBOTLIC ADVANTAGE AND DISADVANTAGE OF ROBOTIC SURGERY CONCLUSION REFERENCE INTRODUCTION This research is bared on the robotic surgery Its application, used method and limitation. The robotic surgery Was developed to overcome and on honce the capability of surgeons performing open surgery. It used two methods such as oleic teleminanipulator m...
ABSTRACT This research work is based on the design and installation of photovoltaic power system. A room and parlor self contain at Ara village Kwara state was used as a case study. A total load of 740 watts a total wall hour capacity of 5840wh and total battery bank 1474.75Ah all was determined during the sizing of the apartment under study. The cost of using a diesel generator and electric from the public utilities (national grid). The result shows that after 1 year and 8 month, the cost ...
TABLE OF CONTENT Cover page Dedication Certification Acknowledgement Table of content CHAPTER ONE 1.1 Introduction 1.2 Block diagram of an automatic phase changer 1.3 Component list CHAPTER TWO-Component description 2.1 comparator 2.2 Zener diode p.n junction,electron,avalanche diode,avalanche breakdown} 2.3 Rectifier 2.4 Relay 2.5 Transformer 2.6 Capacitor 2.7 Fuse CHAPTER THREE 3.1 Comparator/voltage sensor ...
TABLE OF CONTENTS Title page i Certification ii Dedication ...
TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Table of contents CHAPTER ONE 1.0 Introduction 1.1 Regulation related to functional foods 1.2 Classification of functional foods 1.3 Functional food from plant 1.4 Functional food from animal CHAPTER TWO 2.0 Chemistry of functional foods 2.1 OATS 2.2 Soy 2.3 Flaxseed 2.4 Tomatoes 2.5 Garlic 2.6 Citrus fruits 2.7 Tea 2.8�...
ABSRACT Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 using spread plate agar dilution method, the bacteria load ranges from 1.6x104cfu/g to 11.5x104cfu/g and faecal coliform ranges from 1.6x104cfu/g to 4.6x104cfu/g associated with the salad from majority of the samples. Microorganism associated with vegetable salad include,Bacillus anthracis mycobact...
At the end of this seminar, individuals should be able to: Discuss the concept of blood donationHave good knowledge on eligibility of blood donationExplain how blood donation is performedIdentify misconceptions about blood donationEnumerate factors affecting perception towards blood donationDiscuss ways of correcting misconceptions about blood donation
ABSTRACT Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids and non-intact skin. An effective Infection Prevention and Control (IPC) program is fundamental to quality health care. This is because it has the potential benefits of reducing disease burden on health care workers, patients, health institutions and the nation as a whole. This study was conducted with the main objective of es...
Rhythm controllers in the brainstem 1. Medulla Dorsal respiratory group – associated with inspiration Ventral respiratory group – associated with expiration. Pre-Botzinger Complex - pattern generator, also ventral 2) Pons Apneustic center – has an excitatory function Pneumotaxic center – can inhibit inspiration Other regions of the brain that can affect respiration 1. Cortex Can exercise voluntary control...