TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE REVIEW CHAPTER THREE 3.0 MATERIALS AND METHODS 3.1 SAMPLE COLLECTION 3.1.1 STERILIZATION OF MATERIALS 3.1.2 PREPARATION OF ERYTHROCYTE FOR HAEMAGGLUTINATION INHIBITION TEST (CHICKEN RED BLOOD CELL) 3.1.3 HAEMAGGLUTINATION ASSAY FOR (STOCK ANTIGEN) 3.1.4 HAEMAGGLUTINATION INHIBITION TEST CHAPTER FOUR 4.1 RESULT CHAPTER FIVE 5.1 DISCUSSION 5.2.1 CONCLUSION / RECOMMENDATION ...
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION CHAPTER TWO LITERATURE REVIEW DEVELOPMENTAL CYCLE OF CHLAMYDIA MORTALITY/MORBIDITY CHLAMYDIAL URETHRITIS MODE OF TRANSMISSION EPIDEMIOLOGY AND PATHOGENESIS DIAGNOSIS PREVENTION AND CONTROL TREATMENT/THERAPY CHAPTER THREE MATERIALS AND METHODS MATERIALS CHAPTER FOUR RESULTS CHAPTER FIVE DISCUSSION, RECOMMENDATION AND CONCLUSION DISCUSSION RECOMMENDATION CONCLUSION REFERENCES
ABSTRACT Bacteria contamination on Nigerian currency evaluated by exposure method. Pure colony of each isolates were identified using colonial morphological characteristics, as well as biochemical reaction. Nutrient agar, blood agar and sabouraud dextrose agar were exposed for 5 minutes in various Nigerian currency mention in chapter 3. Seven bacteria genera and seven fungal genera were isolated. The bacteria isolated includes: Micrococcus spp, Klebsiella spp, Actinomyces spp, Bacillus spp, ...
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 FERMENTED FOODS 2.2 Pentaclethra Macrophylla 2.3 Botany 2.4 ECOLOGY 2.5 Growth and Development 2.6 Method of Production 2.6.1 Microorganism involved in ugba fermentation 2.6.2 Ugba Fermentation 2.6.3 Ugba Defects 2.6.4 Shelf life and Preservation of Ugba 2.6.5 Uses/ Application of Ugba 2.7 Micrococcus Species...
TABLE OF CONTENT COVER PAGE DEDICATION ACKNOWLEDGMENT CHAPTER ONE: GENETICS GENE STRUCTURE OF A GENE TRANSCRIPTION TRANSLATION DNA REPLICATION AND INHERITANCE CHAPTER TWO: BENEFITS OF GENETICS GENETIC TECHNOLOGY¬¬ BENEFITS ON INDUSTRIAL BENEFIT ON AGRICULTURE BENEFIT ON MADICINAL GENETIC ENGINEERING CHAPTER THREE: HARMFUL OF GENETICS FUNDAMENTAL WEAKNESSES OF THE CONCEPT HEALTH HAZARDS ENVIRONMENTAL HAZARDS CHAPTER FOUR: CONCLUSION REFERENCE
ABSTRACT A total of 400 urine samples were collected between January-August, 2010 among residents of Emene, Ujodo L.G.D.C of Enugu State. The samples were analysed using standard method- macroscopy for the presence of blood and microscopy for the the ova of schistosomes. Results revealed that 5 of them had the infection- 4(1.0%) and 1(0.25%) females. The highest incidence (2) was among school children aged 8 years followed by children of age 9 and10 years with 1 for each. Those in ages 5, 6,...
ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used as the hop .Two type of drink were produced, one with hops and another without hops. Chemical analyses were carried out on both drinks, which gave a...
ABSTRACT Potassium bromate is an additive widely employed by bread makers to improve bread quality. On account of its deleterious effect and carcinogenicity in humans, certain levels of potassium bromate are not allowed in bread. Use of potassium bromate in bread is banned in many countries including Nigeria. The present evaluation was carried out in eastern part of Nigeria where consumption of bread is high. Twenty-three different brands of breads were sampled. Quality assessment shows that...
ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for centuries. In this project work, water extract from Neem leaves (Azadirachta indica A Juss) with the modern atomic absorption spectrophotometer was presented. The mineral and chemical properties in the water ...
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 PRODUCT DESCRIPTION 2.2 PRODUCTION OF YOGHURT MATERIALS 2.3 VARIETIES IN YOGHURT PRESENTATION 2.4 HEALTH BENEFITS OF YOGHURT 2.5 NUTRITIONAL PROFILE OF YOGHURT 2.6 FACTOR THAT ALTER THE QUALITY OF YOGHURT 2.7 SOURCES OF MICROBIAL CONTAMINATION IN YOGHURT 2.8 INFLUENCE OF CLEANING EQUIPMENT AND SANITIZATION CHAPTER THREE 3.0 MATERIALS AND METH...
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION 1.2 AIMS AND OBJECTIVE CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 HISTORICAL OVERVIEW 2.2 CONDITIONALLY PATHOGENIC 2.2.1 Intracellular 2.2.2 By location 2.2.3 Mechanisms of Bacterial Pathogenicity 2.3 The Underlying Mechanisms of Bacterial Pathogenicity 2.3.3.2 UTAZI (GONGRONEMA LATIFOLIUM) 2.3.3.3 CHEMICAL COMPOSITION OF ‘UTAZI’ (G. LATIFOLIUM) CHAPTER THREE 3.0 MATERI...
ABSTRACTIsolation and characterisatics of an antibiotics producing bacterium collected from the soil near the arbatior in artesan market Enugu was achieved by characterizing a collection of 74 soil bacteria, including eubacteria and actinomycetes, according to their ability to produce antibacterial antibiotics and their growth responses to 43 physiological and nutritional tests. The characters which were selective for actinomycetes relative to eubacteria included growth on proline (l%w, /v) a...
ABSTRACT The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk. Milk, when synthesized in the udder of a healthy cow is virtually sterile. As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (
ABSTRACT This system has been developed to simplify the process of organizing elections and make it convenient for voters to vote remotely from their home computers while taking into consideration security, anonymity and providing auditioning capabilities. On-line Voting System is a web based system that facilitates the running of elections and surveys online. It deals with design, build and test of online voting system that facilitates user (the person who is eligible for voting), candidat...
ABSTRACTMicrobial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105 to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 ...