ABSTRACT This document was prepared according to the stages in the life cycle of the project the introduction provides the basic idea of the initiation of the project. The company overview is provided in this documentation was to describe the history and the background to the organization. The documentation discus the problems with the existing manual driven system in this particular company as well as the new system is discussed in detail. Feasibility study is carried out to recognized how r...
ABSTRACT Tinea pedis, a fungal infection of the feet, especially within the toe webs and soles was studied using 40 soldiers (20men and 20women) as a case study. This infection is related to footwear having been considered to be a new dermatophytoses. The soldiers have the toe webs and soles cleaned with alcohol or sterile water and the lesions scrapped with sterile scalpel and placed between two glass slides with a drop of 10-20% kOH and then viewed under microscope. Branched hyp...
ABSTRACT Research works in the field of electronic learning are represented by a broad spectrum of applications, ranged from virtual classrooms to remote courses or distance learning. In this project work I propose a simple web-based e-learning system, in which, students can carry out their registration process, get access to course materials and make contact with their course lecturers. In addition, teachers can track the activities of their students and can guide them to reach the pre-deter...
ABSTRACT In Nigeria and particularly in Zaria city of Kaduna state, open dumping is still the most common household waste disposal method/practice. This type of practice is un hygienic and environmentally unfriendly. This research is aimed at effective household waste management practices in the study area. The research found that there are some other types of management or disposal method in practice in the study area, these include the use of packing and burning, dumping in pits outside the...
PREFACE The concept of Natural Water Hardness has been a subject of much discussion since the exception of the natural science unit. It borders on the sources of water hardness, types of hard water and effects of hard water. Pollution on the other hand is an environmental problem which needs to be tackled. This term paper writes more on it. Water cycle, treatment and uses are also discussed in the term paper. TABLE OF CONTENTS Title Page Dedication Acknowledgment Preface Table of ...
PREFACE Chapter one shall introduce the subject matter, in this a brief origin of electricity is presented. In chapter two we shall see definition of terms such as electricity, and house hold electricity supply. After this the reader shall endevour to read the importance of electricity, in this the advantage and disadvantage shall be discussed. Chapter four points the electrical safety in the home which is the main purpose of writing this paper, learner or readers shall 1 come at home with ...
Healthy mature seeds of bambara groundnut (Voandzeia subterranea Thouars), cowpea (Vigna unguiculata), cattle bone, roselle calyces (Hibiscus sabdariffa), red palm oil, yellow maize (Zea mays), and “achi†(Brachystegia eurycoma), were purchased from Ogige market, Nsukka, Nigeria. Methods The processing methods was based on the methods of Uvere et al., (2010). Production of maize-bambara and maize-cowpea food blends The maize, bambara groundnut and cowpea seeds were cleaned by win...
ABSTRACTS Some compounds have been proposed as analytical reagents for the spectrophotometric determination of chromium, tin and lead ions. The application of these reagents for the determination of these metal ions is listed and several procedures are described to illustrate the fundamental conditions for the spectrophotometric determination of these metal ions. Key words: Analytical reagents, chromium, tin, lead, spectrophotometric determination, extraction, complexes. 1.0 INTRODUCTION Ch...
TABLE OF CONTENTS Title page Dedication Acknowledgements CHAPTER ONE Definition of wave CHAPTER TWO Wave parameters 2.1Amplitude (a) 2.2Wave length (λ) 2.3Frequency (f) 2.4Period (T) 2.5Wake velocity (v) 2.6Relationship between T, F and V CHAPTER THREE Characteristic of waves 3.1Reflection of waves 3.2Laws of reflection 3.3Refraction of waves 3.4The laws of refraction 3.5Diffraction of waves 3.6Interferences of waves CHAPTER FOUR Application of waves 4.1Radiation 4.2Photosynthesis ...
ABSTRACT Samples of well water were collected from four (4) different wells located in different parts of New Haven in Enugu urban area, for bacteriological analysis. Total bacterial counts, using pour plate method were carried out. Nutrient agar plates were used for general bacterial count, while MacConkey agar plates were used for total coliform count. The four different wells that were examined showed different bacterial counts. A total of four different bacteria were isolat...
ABSTRACT Ugba is a delicacy popular among the Ibo ethnic group of Nigeria, made by the fermentation of boiled seeds of African oil bean (Pentaclethra macrophyllea Benth). The microorganisms and compounds influencing the organoleptice properties of ugba were studied. The pure cultures of these microorganisms isolated from (ugba) sample produced by traditional method, were used in singles and in combinations to ferment African oil bean shreds. The ugba so fermented were analyzed organoleptical...
ABSTRACT The study was carried out to assess the food consumption pattern, lifestyle and body mass index of market women in Ikosi-isheri local government area of Lagos state. One hundred and fifty respondents were selected from two markets using random sampling method. Data were collected using 24-hour dietary recall, diet history, anthropometric data such as height, weight and body mass index was also calculated. The data was analyzed by using descriptive analysis such as frequency and per...
ABSTRACT In order to investigate the effects of Yoyo and Swedish bitters on arylesterase activity in very low density lipoprotein (VLDL), 40 male albino rats were divided into 6 groups; i, 3-week Yoyo bitters. ii, 3-week Swedish bitters. iii, 3-week control. iv, 6-week Yoyo bitters. v, 6-week Swedish bitters, vi, 6-week control. Daily weight of animals were determined and dosage of bitters corresponding to weight of each animal was administered. VLDL was isolated by a simple precipitation pr...
ABSTRACT This study was conducted primarily to evaluate the consumer acceptability of spiced composite bread. The socio-economic characteristics, spiced composite bread consumption pattern of the consumer and the purchase intent through the use of questionnaire were also determined using a structured questionnaire. The bread samples were evaluated in terms of appearance, taste, texture and overall liking using nine-point hedonic scale. Interestingly, over 95% of the consumers (N=200) rated s...
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital mineral nutrients required for the healthy growth by humans and for the proper metabolic processes to be adequately maintained. Zobo drink is high, as i...